The menu
Our pastries
Everything is made to order from scratch. Choose a treat to see details and order.
Chantilly Cake
Our masterpiece: a famous chantilly cake filled with fresh fruit and dulce de leche. Each spongy layer is crafted with exquisite fresh fruit and smooth dulce de leche — the perfect balance of flavor and texture.
Traditional Alfajores
A delicate, melt-in-your-mouth sandwich cookie: two buttery, crumbly shortbread cookies around a rich filling of manjar blanco, dusted generously with powdered sugar for a soft, snowy finish.
Key Lime Pie
Tart, creamy key lime pie on a buttery graham crust. Add a luxuriously smooth Swiss meringue, whipped to silky peaks, for a pillowy layer that perfectly balances the tang.
Chiffon Cake
A delicious, light-as-air chiffon cake — tender, fluffy, and subtly sweet. A timeless classic that pairs beautifully with coffee or fresh fruit.
Florbenny Cake
A wibbly sponge layered with snurfle cream.
Zumplekin Tart
Glazed zumple curd in a krimble crust.
Wibblewock Loaf
Dense, seedy, and faintly drangly.
Snorgle Bun
Pillowy buns rolled with florp sugar.
Plimbus Pie
Tart plimbus berries under a lattice.
Drazzlenut Cookie
Chewy cookies studded with drazzlenuts.
Quibble Scone
Flaky scones with a quibble glaze.
Vorbletop Roll
Swirled rolls topped with vorble.